RT Journal Article SR Electronic T1 Adequate iodine levels in healthy pregnant women. A cross-sectional survey of dietary intake in Turkey JF Saudi Medical Journal JO Saudi Med J FD Prince Sultan Military Medical City SP 698 OP 702 DO 10.15537/smj.2016.6.13887 VO 37 IS 6 A1 Burcu Kasap A1 Gülhan Akbaba A1 Emine N. Yeniçeri A1 Melike N. Akın A1 Eren Akbaba A1 Gökalp Öner A1 Nilgün Ö. Turhan A1 Mehmet E. Duru YR 2016 UL http://smj.org.sa/content/37/6/698.abstract AB Objectives: To assess current iodine levels and related factors among healthy pregnant women.Methods: In this cross-sectional, hospital-based study, healthy pregnant women (n=135) were scanned for thyroid volume, provided urine samples for urinary iodine concentration and completed a questionnaire including sociodemographic characteristics and dietary habits targeted for iodine consumption at the Department of Obstetrics and Gynecology, School of Medicine, Muğla Sıtkı Koçman University, Muğla, Turkey, between August 2014 and February 2015. Sociodemographic data were analyzed by simple descriptive statistics.Results: Median urinary iodine concentration was 222.0 µg/L, indicating adequate iodine intake during pregnancy. According to World Health Organization (WHO) criteria, 28.1% of subjects had iodine deficiency, 34.1% had adequate iodine intake, 34.8% had more than adequate iodine intake, and 3.0% had excessive iodine intake during pregnancy. Education level, higher monthly income, current employment, consuming iodized salt, and adding salt to food during, or after cooking were associated with higher urinary iodine concentration.Conclusion: Iodine status of healthy pregnant women was adequate, although the percentage of women with more than adequate iodine intake was higher than the reported literature.