Abdulrhman et al16 | 2013 | Two 12 weeks (crossover) | 20 pediatric patients of both sexes (F:M=1:1), aged 4–18 years, with insulin-dependent diabetes. | 0.5 mL of honey per kg body weight daily compared with control group, who did not receive anything. |
Bahrami et al32 | 2009 | 8 weeks | 48 patients (13 men and 35 women), with type II diabetes. | Natural honey with doses indetails (1st 2 weeks, 1 g/kg/day; 2nd 2 weeks, 1.5 g/kg/day; 3rd 2 weeks, 2 g/kg/day; and the last 2 weeks, 2.5 g/kg/day) compared with no treatment for the control group. |
Majid et al33 | 2013 | 4 weeks | 70 healthy young males. 7 participants dropped out because of lifestyle changes during the study. | 70 g of honey taken daily for 4 weeks period; control group was kept on the same diet as that of experimental group except honey. |
Münstedt et al34 | 2019 | 4 weeks | 60 male patients with hyperlipidemia. | 75 g of honey compared with 75 g glucose and fructose solution with an identical content (honey-comparable sugar solution). |
Rasad et al35 | 2018 | 6 weeks | 60 healthy males, aged 18-30 years, non-athletic and non-smoker. | 70 g natural honey solved in 250 mL tap water compared with 70 g of sucrose solved in 250 mL tap water daily. |
Wan Ghazali et al36 | 2015 | 12 weeks | 64 male smokers, aged 20-50 years. | 20 g/day of Tualang honey compared with control group, who did not receive anything. |
Yaghoobi et al17 | 2008 | 30 days | 55 overweight or obese subjects, aged 20-60 years, 24 males and 31 females. | 70 g of honey liquefied in 250 ml tap water compared with 70 g of sucrose dissolved in the same amount of water daily. |