Table 2

- Characteristics of Included Studies.

StudyYearDurationParticipantsInterventions
Abdulrhman et al162013Two 12 weeks (crossover)20 pediatric patients of both sexes (F:M=1:1), aged 4–18 years, with insulin-dependent diabetes.0.5 mL of honey per kg body weight daily compared with control group, who did not receive anything.
Bahrami et al3220098 weeks48 patients (13 men and 35 women), with type II diabetes.Natural honey with doses indetails (1st 2 weeks, 1 g/kg/day; 2nd 2 weeks, 1.5 g/kg/day; 3rd 2 weeks, 2 g/kg/day; and the last 2 weeks, 2.5 g/kg/day) compared with no treatment for the control group.
Majid et al3320134 weeks70 healthy young males. 7 participants dropped out because of lifestyle changes during the study.70 g of honey taken daily for 4 weeks period; control group was kept on the same diet as that of experimental group except honey.
Münstedt et al3420194 weeks60 male patients with hyperlipidemia.75 g of honey compared with 75 g glucose and fructose solution with an identical content (honey-comparable sugar solution).
Rasad et al3520186 weeks60 healthy males, aged 18-30 years, non-athletic and non-smoker.70 g natural honey solved in 250 mL tap water compared with 70 g of sucrose solved in 250 mL tap water daily.
Wan Ghazali et al36201512 weeks64 male smokers, aged 20-50 years.20 g/day of Tualang honey compared with control group, who did not receive anything.
Yaghoobi et al17200830 days55 overweight or obese subjects, aged 20-60 years, 24 males and 31 females.70 g of honey liquefied in 250 ml tap water compared with 70 g of sucrose dissolved in the same amount of water daily.