- Distribution of the microbe profiles.
| Pathogen | Number of cases (n=65) | Proportion (%) |
|---|---|---|
| Gram-positive bacterium | ||
| Staphylococcus epidermidis | 3 | (4.6) |
| Staphylococcus aureus | 3 | (4.6) |
| Enterococcus faecium | 3 | (4.6) |
| Listeria monocytogenes | 2 | (3.1) |
| Bradylosis streptococcus | 2 | (3.1) |
| Staphylococcus hemolyticus | 2 | (3.1) |
| Streptococcus agalactiae | 2 | (3.1) |
| Streptococcus vitifolia | 1 | (1.5) |
| Staphylococcus hominis | 1 | (1.5) |
| Staphylococcus capitis | 1 | (1.5) |
| Streptococcus oralis | 1 | (1.5) |
| Gram-negative bacterium | ||
| Klebsiella pneumoniae | 23 | (35.4) |
| Escherichia coli | 14 | (21.5) |
| Enterobacter cloacae | 1 | (1.5) |
| Pseudomonas malodora | 1 | (1.5) |
| Morganella morganii | 1 | (1.5) |
| Ralstonia pili | 1 | (1.5) |
| Fungus | ||
| Candida glabrata | 2 | (3.1) |
| Candida albicans | 1 | (1.5) |