Table 1

- Clinical and biochemical characteristics.

CharacteristicMean
Age (years)12.57 ± 3.1
Weight SDS*1.87 (0.03 - 3.93)
BMI SDS2.08 ± 0.45
WC (cm)96.3 ± 12.92
WHR0.92 ± 0.07
SBP (mmHg)112.73 ± 11.38
DBP (mmHg)68.97 ± 9.26
BIA TBF %45.52 ± 5.84
BIA VF*16 (4 - 99.3)
HbA1C (%)5.71 ± 1.09
FI (mlU/L)*17.9 (2.5 - 300)
TG (mg/dL)*84 (17 -1530)
TC (mg/dL)165.5 ± 42.7
LDL-C (mg/dL)*96.1 (43 - 482.6)
HDL-C (mg/dL)*46.33 (24.12-181)
FBS (mmol/L)5.4 ± 1.32
HOMA-IR*4.13 (0.5 - 78.66)
25(OH)vitamin D (ng/ml)*27.2 (6.8 - 104.8)
  • Data are represented as mean ± SD or *median and interquartile range (IQR). Statistical significance was set at p<0.05. BMI SDS: body mass index standard deviation score, WC: waist circumference, WHR: waist-to-hip ratio, SBP: systolic blood pressure, DBP: diastolic blood pressure, BIA TBF%: bioimpedance-derived total body fat percentage, BIA VF: bioimpedance-derived visceral fat level, FI: fasting insulin; TG: triglycerides, TC: total cholesterol, LDL-C: low-density lipoprotein cholesterol, HDL-C: high-density lipoprotein cholesterol, FBS: fasting blood sugar, HOMA-IR: homeostatic model assessment for insulin resistance, HbA1C: haemoglobin A1C, OH: hydroxy