Table 1

- The distribution of anthropometric and lifestyle data among participants.

Characteristics	Total (n=300)		Female (n=165)		Male (n=135)		P-value
Characteristics	n	%	n	%	n	%
Age (years)
18-21	160	53.3	96	58.2	64	47.4	0.063
22-25	140	46.7	69	41.8	71	52.6	0.063
Body mass index (Kg/m2)
Underweight (<18.5)	20	6.7	14	8.5	6	4.4	0.186
Normal (18.5-24.9)	166	55.3	93	56.3	72	53.3
Overweight (25-29.9)	93	31	45	27.3	49	36.3
Obese (≥30)	21	7.0	13	7.9	8	6.0
WC (inch)
<31.5 female	157	52.3	63	38.2	94	69.6	0.033*
<37 male	157	52.3	63	38.2	94	69.6
≥31.5 female	143	47.7	102	61.8	41	30.4
≥37 male	143	47.7	102	61.8	41	30.4
Systolic BP mmHg
<130	233	77.7	141	85.5	92	68.1	<0.001**
≥130	67	22.3	24	14.5	43	31.9	<0.001**
Diastolic:
<85	238	79.3	138	83.6	100	74.1	0.046*
≥85	62	20.7	27	16.4	35	25.9	0.046*
Physical activity (min/week)
<150	271	90.3	160	97.0	111	82.0	<0.001**
≥150	29	9.7	5	3.0	24	18.0	<0.001**
Smoking
Yes	56	18.67	2	1.2	54	40.0	<0.001**
No	244	81.33	163	98.8	81	60.0	<0.001**
Smoking type
Cigarette	21	7.0	0	0	21	15.6	<0.001**
Argela	25	8.34	2	1.2	23	17.0
Both	10	3.33	0	0	10	7.4
Fast food (times/week)
0	36	12.0	14	8.5	22	16.3	0.004*
1-3	146	48.7	94	57.0	52	38.5
>3	118	39.3	57	34.5	61	45.2
Vegetable eating (times/week)
0	9	3.0	7	4.2	2	1.5	0.094
1-5	200	66.7	110	66.7	90	66.7
>5	91	30.3	48	29.1	43	31.8

WC: waist circumference, BP: blood pressure, *: significant difference (<0.05), **significant difference (<0.001)