Microbial species | n (%) |
---|---|
Gram positive bacteria | |
Staphylococcus aureus | 32 (17.1) |
Staphylococcus epidermidis | 2 (1.1) |
Streptococcus agalactiae | 6 (3.2) |
Streptococcus pyogenes | 3 (1.6) |
Enterococcus faecalis | 8 (4.3) |
Enterococcus faecium | 3 (1.6) |
Enterococcus gallinarum | 3 (1.6) |
Total | 57 (30.5) |
Gram negative bacteria | |
Klebsiella pneumoniae | 26 (13.9) |
Pseudomonas aeruginosa | 26 (13.9) |
Escherichia coli | 24 (12.8) |
Acinetobacter baumannii | 10 (5.3) |
Serratia marcescens | 8 (4.3) |
Morganella morganii | 4 (2.1) |
Enterobacter cloacae | 6 (3.2) |
Enterobacter aerogenes | 2 (1.1) |
Citrobacter freundii | 3 (1.6) |
Proteus mirabilis | 3 (1.6) |
Stenotrophomonas maltophilia | (1.6) |
Providencia specie | 1 (0.1) |
Total | 116 (62.0) |
Polymicrobial 1 | |
Mixed gram-positive/gram-negative bacteria | 16 /171 (9.4) |
Fungi | 14 (7.5) |
Total | 187 (100) |
The total number of the microbial isolates is more than the number of samples duo to the polymicrobial infection, where Mixed gram-positive/gram-negative bacteria have been detected.1 Details of polymicrobial infections are shown in Appendix 2.