Table 2

- Baseline characteristics of the patients (N=201).

Cardiovascular risk factors at baseline, n=201n (%)
Medical history
Hypertension109 (54.2)
Type-2 diabetes107 (53.2)
Ongoing CAD33 (16.4)
Family history of stroke or MI23 (11.4)
History of HF (class II and III)7 (3.5)
Lifestyle habits
Exercise less than once per month145 (75.1)
Current smoking64 (32.8)
Poor diet24 (17.3)
Body mass index categories,
n=179
18.5-25 kg/m246 (25.7)
25-30 kg/m271 (39.7)
>30 kg/m262 (34.6)
Blood laboratory testsMean ± SDMedian (Q1;Q3)
ALT, in U/L *
Creatinine, in mg/dL
Total cholesterol, in mg/dL**
HDL-C, in mg/dL
Triglycerides, in mg/dL
HbA1c, in mmol/mol***
115.7±
139.48
50.3±46.4
1.1±0.8
178.7±52.1
37.8±12.3
107.1±71.4
71.2±19.0
55 (27.0;146.0)
38 (27.0;61.0)
0.9 (0.8;1.2)
174.2 (142.3;210)
36.3 (29.0;43.7)
88.9 (51.8;141)
70 (55.0;83)
ALT: alanine aminotransferase, AST: aspartate aminotransferase, BMI: body mass index, CAD: coronary artery disease, HbA1c: glycated hemoglobin, HDL-C: high-density lipoprotein cholesterol, HF: heart failure, MI: myocardial infarction, SD: standard deviation, *Reference range for ALT: 4-36 U/L and for AST: 5-30 U/L22, **Reference values for total cholesterol: ≤ 190 mg/dL; LDL-C: ≤ 115 mg/dL; HDL-C: ≥40 mg/dL and Triglycerides: ≤150 mg/dL, 23***HbA1c levels between 39 and 47 mmol/mol indicate prediabetes and >47 mmol/mol indicate diabetes24