Table 2

- Zones of inhibition in mm (mean ± standard deviation) in response to different concentrations of Manuka honey UMF +15.

Sample numberInhibition zone (diameter in mm±SD)
50%80%100%
14 ± 0.20512 ± 0.50014 ± 0.566
22 ± 0.2447 ± 0.4609 ± 0.407
32 ± 0.1898 ± 0.3279 ± 0.493
406 ± 0.31010 ± 0.332
508 ± 0.27010 ± 0.304
63 ± 0.25010 ± 0.47712 ± 0.571
76 ± 0.33910 ± 0.32612 ± 0.464
84 ± 0.3017 ± 0.30110 ± 0.323
93 ± 0.1908 ± 0.21311 ± 0.388
104 ± 0.26412 ± 0.50612 ± 0.462
114 ± 0.1878 ± 0.4329 ± 0.230
126 ± 0.29011 ± 0.30712 ± 0.311
132 ± 0.3087 ± 0.2127 ± 0.285
142 ± 0.3368 ± 0.1199 ± 0.267
153 ± 0.22810 ± 0.29312 ± 0.400
166 ± 0.4509 ± 0.37610 ± 0.360
1707 ± 0.1418 ± 0.277
182 ± 0.29610 ± 0.20610 ± 0.415
192 ± 0.37610 ± 0.29910 ± 0.431
207 ± 0.40612 ± 0.45512 ± 0.571
ATCC No. Escherichia coli10 ± 0.31313 ± 0.51614 ± 0.532
ATCC No. Klebsiella pneumoniae8 ± 0.34012 ± 0.30114 ± 0.365