Table 2

- Presence of pathogenic bacteria in raw (untreated) camel milk samples from street vendors and farms (plate count method CFU/ml).

Pathogenic bacteriaGroupsNumbersMedianInterquartile rangeUP-values
Staphylococcus aureusStreet vendors1021215193560.000.000
Farm104701055
E. coliStreet vendors101240293990.001
Farm10013
SalmonellaStreet vendors10251560690130.004
Farm10013

E. coli: Escherichia coli