- Respondents’ answers to questions “do you think that a healthy diet and follow-up with a nutritionist can improve or alleviate the symptoms associated with Alzheimer’s?”.
| Respondents’ answers | Crosstabulation of the question with respondents’ levels of education | ||||
|---|---|---|---|---|---|
| Below high school | College/university education | Graduate/postgraduate education | Total | P-value | |
| Yes | 73 (32.0) | 53 (23.0) | 3 (1.0) | 129 (57.0) | 0.049* |
| No | 33 (14.0) | 21 (9.0) | 0 (0.0) | 54 (24.0) | |
| I don’t know | 24 (11.0) | 20 (9.0) | 1 (1.0) | 45 (20.0) | |
| Total | 130 (57.0) | 94 (41.0) | 4 (2.0) | 228 (100) | |
Values are presented as numbers and percentages (%).
* Significant p-value of <0.05.