User profiles for Kubra Ertan

KÜBRA ERTAN

- Verified email at mehmetakif.edu.tr - Cited by 218

Kübra Ertan

- Verified email at thk.edu.tr - Cited by 31

Color and stability of anthocyanins in strawberry nectars containing various co-pigment sources and sweeteners

K Ertan, M Türkyılmaz, M Özkan - Food chemistry, 2020 - Elsevier
Abstract Effects of various co-pigment sources [gallic acid (GA) and the extracts of rose leaf (RLE),
cherry stem (CSE), pomegranate rind (PRE) and sour cherry stem (SCSE)] on …

Carvacrol/cyclodextrin inclusion complex loaded gelatin/pullulan nanofibers for active food packaging applications

K Ertan, A Celebioglu, R Chowdhury, G Sumnu… - Food …, 2023 - Elsevier
Carvacrol is a natural essential oil with a monoterpenoid structure and draws attention due
to its antimicrobial and antioxidant capacity. However, high volatility and hydrophobicity limit …

Gamification design to increase motivation in online learning environments: a systematic review

K Ertan, SA Kocadere - Journal of Learning and Teaching in Digital …, 2022 - dergipark.org.tr
Lack of learner motivation is one of the problems that can be encountered in online learning
settings. Gamification can be offered as a possible solution to the motivational problems in …

Effect of sweeteners on anthocyanin stability and colour properties of sour cherry and strawberry nectars during storage

K Ertan, M Türkyılmaz, M Özkan - Journal of food Science and Technology, 2018 - Springer
Abstract Effects of various sweeteners (sucrose, maltose syrup and honey) on individual
anthocyanins, colour and turbidity in sour cherry (SCN) and strawberry nectars (SN) were …

[PDF][PDF] Total antioxidant capacity and phenolic content of pasteurized and UHT-treated cow milk samples marketed in Turkey

K Ertan, D Bayana, O Gokce, T Alatossava… - Akademik …, 2017 - helda.helsinki.fi
In this study, UHT-treated (a total of 39 samples with 17 full-fat, 17 semi-fat and 5 skim milk)
and pasteurized (5 fullfat) milk samples from different trademarks were obtained from …

Effects of alkaline pH and gallic acid enrichment on the physicochemical properties of sesame protein and common vetch starch-based composite films

K Ertan, S Sahin, G Sumnu - International Journal of Biological …, 2024 - Elsevier
In this study, sesame (Sesamum indicum L.) meal protein and common vetch (Vicia sativa L.)
starch were extracted and used to obtain biodegradable composite films at different pH …

Effects of natural copigment sources in combination with sweeteners on the stability of anthocyanins in sour cherry nectars

K Ertan, M Türkyılmaz, M Özkan - Food chemistry, 2019 - Elsevier
Abstract Effects of various co-pigment sources [gallic acid (GA), rose leaf extract (RLE),
cherry stem extract (CSE), pomegranate rind extract (PRE) and green tea extract (GTE)] on …

[HTML][HTML] Impact on the survival of neutrophil-lymphocyte ratio, platelet-lymphocyte ratio, and monocyte-lymphocyte ratio on prognosis in children with Hodgkin …

K Ertan, A Dogru, B Kara, Y Koksal - Saudi Medical Journal, 2022 - ncbi.nlm.nih.gov
Objectives: To evaluate the clinical utility of the recently described absolute neutrophil counts
to absolute lymphocyte counts ratio (NLR), absolute platelet counts to absolute lymphocyte …

Gallic acid crosslinked peanut protein‐corn starch composite edible films produced at alkaline pH with ultrasound application

K Ertan, S Sahin, G Sumnu - Journal of Applied Polymer …, 2024 - Wiley Online Library
Kubra Ertan1,2 … Kubra Ertan: Conceptualization (supporting); investigation (lead);
methodology (… The current study was part of Kubra Ertan's Ph.D. thesis funded by Middle East …

Drying of mushrooms by alternative technologies

K ERTAN, SG ŞÜMNÜ, S Zeren… - Turkish Journal of …, 2023 - journals.tubitak.gov.tr
This review addresses alternative technologies in edible mushroom drying. Principles of
application and the literature are highlighted. The objective is to identify and discuss the …