At the end of 2019, a novel flu‐like coronavirus named COVID‐19 (coronavirus disease
2019) was recognized by World Health Organization. No specific treatments exist for COVID‐19 …

Background: Diabetes is a global health problem in the world. Probiotic food has anti-diabetic
property. The aim of this trial was to determine the effect of probiotic fermented milk (kefir) …

The present study was aimed to evaluate the effects of Zingiber officinale on some biochemical
parameters in type 2 diabetic (DM2) patients. In a randomized double-blind placebo …

Albumin is a globular protein which plays a pivotal role in maintaining plasma pressure and
the nutritional balance. Different compounds are transported by binding to albumin in the …

Betalains are unique nitrogen-containing pigments found exclusively in families of the
Caryophyllales order and some higher order fungi, where they replace anthocyanin pigments. …

Background Genetic and environmental factors are both responsible for the etiology of
autism spectrum disorders (ASD). Although epidemiological studies have been conducted to …

As a valuable tree nut, walnut is a well-known member of the Juglandaceae family. The fruit
is made up of an outer green shell cover or husk, the middle shell which must be cracked to …

The role of white blood cell (WBC) count in pathogenesis of diabetes, cardiovascular disease,
and obesity-related disorders has been reported earlier. Recent studies revealed that …

The walnut (Juglans spp.) is an appreciated nut that belongs to the Juglandaceae family. The
fruit includes four main parts: the kernel, the skin, the shell, and the green husk. It is widely …

Purpose: Low-grade inflammation, a common feature in type 2 diabetes (DM2), causes
some chronic complications in these patients. The present study was aimed to evaluate the …