We have demonstrated previously that a diet containing skimmed milk (SM) fermented by
Lactobacillus gasseri SBT2055 (LGSP) reduces adipocyte size in Sprague–Dawley rats. Two …

Despite adequate scientific evidence of the potential benefits of probiotics to human health
or disease prevention, their contribution to the growth of adipose tissue remains to be …

Background Nonalcoholic fatty liver disease (NAFLD) is the hepatic manifestation of the
metabolic syndrome and can vary from hepatic steatosis to end-stage liver disease. It is the most …

Recently, several studies demonstrated the potential health attributes of camel milk. The
present study was designed to explore the effect of camel milk - compared to cow and buffalo …

Objective Adverse metabolic changes associated with loss of ovarian function increase the
risk of developing metabolic syndrome and non-alcoholic fatty liver disease (NAFLD) in …

Scope Estrogen deficiency has been associated with central obesity, muscle loss and metabolic
syndrome in postmenopausal women. This study assessed naringenin accumulation in …

The present study aims to investigate the nutritional, antioxidative, and sensory characteristics
of bread enriched with roasted prickly pear seed (RPPS) flour. Six flour blends were …

Several studies are conducted to improve nutritional enrichment of ice cream. The aim of
the present study was to produce healthy ice cream by partial replacement of fat with whey …

High dietary fat intake associates with abnormal lipid metabolism and oxidative stress. As
traditional remedies for these conditions medicinal plants used. The aim of this study was to …

Euphorbia pulcherrima is an important medicinal plant that is used in a traditional system for
its curative properties such as analgesic potency, antipyretic, anti-inflammatory, sedation …