Background Epidemiologic evidence is sparse on the effect of dietary behaviors and diet
quality on body mass index (BMI; calculated as kg/m 2 ), which can be important drivers of the …

Dietary assessment traditionally relies on self-reported data, which are often inaccurate and
may result in erroneous diet–disease risk associations. We illustrate how urinary metabolic …

Prospective cohort studies have shown inverse associations between fibre intake and CVD,
possibly mediated by blood pressure (BP). However, little is known about the impact of types …

High blood pressure (BP), is a major pathological risk factor for the development of several
cardiovascular diseases. Diet is a key modifier of BP, but the underlying relationships are not …

Background Effective management of the spread of a novel infectious disease, such as the
COVID-19 virus can be achieved through influencing people’s behavior to adopt preventive …

Healthy dietary habits are the cornerstone of cardiovascular disease (CVD) prevention.
Numerous researchers have developed diet quality indices to help evaluate and compare diet …

Enteral nutrition (EN) is considered the first feeding route for critically ill patients. However,
adverse effects such as gastrointestinal complications limit its optimal provision, leading to …

Background Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet
enhances potassium intake and reduces sodium intake and blood pressure (BP), but the …

An abnormal lipid profile is an independent risk factor for cardiovascular diseases. The
relationship between vitamin B12 deficiency and lipid profile is inconclusive, with most studies …

BACKGROUND: The goal of the 24-h Movement Practice Guidelines for Saudi Arabia is to
provide policymakers, health-care providers, researchers, sports professionals, and members …