Most endemic plant species have limited altitudinal ranges. At higher altitudes, they are
subjected to various environmental stresses. However, these plants use unique defense …

Salmonellosis is one of the main bacterial infections affecting commercial poultry, causing
losses to poultry production, and posing a public health concern. Samples from internal …

Global climate change is a significant challenge that will significantly lower crop yield and
staple grain quality. The present investigation was conducted to assess the effects of the foliar …

Objectives: To investigate the prediction of long-term cardiometabolic risk using anthropometric
and central obesity parameters. Methods: A total of 390 Saudi subjects (men 42.8%) …

This study was conducted during the period of August 2021 to April 2022 and divided into
two parts. The first part involved the isolation and characterization of Salmonella from 200 …

This study was divided into two parts. The first part, the determination of methicillin-resistant
Staphylococcus aureus (MRSA) prevalence in 25 broiler chicken farms, with the detection of …

This study aimed to evaluate the efficacy of cefquinome in treatment and controlling of
Escherichia coli experimentally infected broiler chickens, in addition of detection of its residues …

Objective: This study was conducted to evaluate the effect of composting on the count of
Salmonella spp., Clostridium perfringens, and New Castle virus (NDV) isolated from broilers’ …

A total of 60 samples of smoked fish (Clupea harengus) were purchased randomly during
summer of 2010 from Port-Said markets. The samples were examined for the levels of …

Vitamin D (VD) deficiency is frequently reported in heart transplant (HT) recipients and routinely
supplemented. However, the efficacy of VD supplementation on bone mineral density (…