[HTML][HTML] Jellyfish as food: A narrative review

…, I Alasqah, HA Alfheeaid, ZD Alsharari, HA Alturki… - Foods, 2022 - mdpi.com
Studies toward a sustainable future conducted by international organizations uniformly
agree about having to change some of our present consumer behaviors. Regarding food, …

[HTML][HTML] Eating sturgeon: an endangered delicacy

A Raposo, HA Alturki, R Alkutbe, D Raheem - Sustainability, 2023 - mdpi.com
Since ancient times, sturgeon species have been valued for their rich nutritional qualities,
which are crucial for human health today. They are linked with gastronomic delicacy and offer …

[HTML][HTML] Toxicity Analysis of Some Frequently Used Food Processing Chemicals Using Allium cepa Biomonitoring System

…, RS de Almeida, HDM Coutinho, A Raposo, HA Alturki… - Biology, 2023 - mdpi.com
Simple Summary This study showed that the chemical agents (FML, SCN, and urea) used in
food processing produced mild concentrations and exposure time-dependent toxicity in A. …

[HTML][HTML] Ethnomedicinal Uses, Phytochemistry, and Therapeutic Potentials of Litsea glutinosa (Lour.) CB Robinson: A Literature-Based Review

…, HDM Coutinho, AS Alkhoshaiban, HA Alturki… - Pharmaceuticals, 2022 - mdpi.com
Litsea glutinosa (Lour.) CB Robinson, belonging to the family Lauraceae, is a multipurpose
and fast-growing evergreen or deciduous tree that has been traditionally used for numerous …

[HTML][HTML] Does spending more time on electronic screen devices determine the weight outcomes in obese and normal weight Saudi Arabian children?

HA Alturki, DSK Brookes, PSW Davies - Saudi Medical Journal, 2020 - ncbi.nlm.nih.gov
Objectives: To gather data and investigate if ownership and duration of using electronic
devices determines the weight status in an urban Saudi school-aged child. Methods: A …

Comparative evidence of the consumption from fast-food restaurants between normal-weight and obese Saudi schoolchildren

HA Alturki, DSK Brookes, PSW Davies - Public health nutrition, 2018 - cambridge.org
ObjectiveTo provide an in-depth analysis of the relationship between obesity and fast-food
consumption by comparing urban obese and normal-weight Saudi Arabian children.DesignA …

[HTML][HTML] Psychometric Evaluation of the Food Life Questionnaire—Short Form among Brazilian Adult Women

…, A Raposo, E Teixeira-Lemos, R Guiné, HA Alturki… - Nutrients, 2024 - mdpi.com
Measures of beliefs and attitudes toward food have generally been limited to the
measurement of more pathological eating attitudes (eg, disordered eating). The Food Life …

[HTML][HTML] Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrument

L Franco, EY Nakano, A Raposo, HA Alturki, SN Alarifi… - Nutrients, 2023 - mdpi.com
Celiac disease (CD) is an immune-mediated enteropathy triggered by the ingestion of
gluten in genetically predisposed individuals. In this sense, a gluten-free diet is the only safe …

[HTML][HTML] Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations

…, A Raposo, E Teixeira-Lemos, C Chaves, HA Alturki… - Nutrients, 2024 - mdpi.com
This study investigated the presence of front-of-package labeling on food products in major
retailers in Brazil after its implementation in 2022. Carried out from May to October 2023, we …

[HTML][HTML] Bioactive activity and safety analysis of Monascus red biopigment

…, AK Puniya, A Raposo, S Yoo, H Han, HA Alturki… - Food Bioscience, 2024 - Elsevier
This study focuses on the identification and characterization of bioactive components and
mycotoxins in Monascus red biopigment in order to prove its health beneficial attributes and …