Background and aims There are limited findings available on coronary artery disease (CAD)
risk factors and nutritional pattern of CAD patients in Iran. The purpose of this study was to …

The aim of this study was to evaluate the effects of different doses of dietary soy meals (with
or without isoflavone) on dementia in ovariectomized (OVX) animal model of Alzheimer's …

Background: Multiple sclerosis (MS) is a chronic demyelinating disease of the central nervous
system. Riboflavin is involved in myelin formation in nerve cells. Riboflavin is a precursor …

Approximately 33% of elderly people in the world are at risk of zinc deficiency. 1 Reports from
different countries have shown prevalence of zinc deficiency among old people. 2-4 Diet …

Aim: The aim of this study was to investigate the effect of dietary education on cardiovascular
risk factors in patients with rheumatoid arthritis. Methods: In this randomized clinical trial, …

Background: Psychological well-being is a psychological variable that affects infertile
women. This study aimed to explore the effect of cognitivebehavioral therapy (CBT) on the …

The increasing prevalence rate has made diabetes a world epidemic. Considering diabetes
complications and associated effects on patients’ quality of life, this interventional study was …

Background: Platelet-rich plasma (PRP) has been proposed as an effective treatment for
different diseases. Objective: The aim of this study is to evaluate the efficacy of PRP in the …

BACKGROUND Osteoarthritis ( OA ) is one of the commonest forms of musculoskeletal
disorders that leads to joint degeneration and has a major impact on patients' quality of life. …

Background Non-alcoholic fatty liver disease (NAFLD) is one of the metabolic disturbances
associated with inflammation. Nigella sativa (NS) seed oil has different chemical compounds …