Determination of antioxidant/capacity in the dietary, food, drugs, and biological samples is
an interesting approach for testing the safety of these compounds and for drug development. …

At present, the world is facing a pandemic named as COVID-19, caused by SARS-CoV-2.
Traditional Chinese medicine has recommended the use of liquorice (Glycyrrhiza species) in …

Vitamin D deficiency is an epidemic public health problem worldwide. It is common in the
Middle East and is more severe in women. This cross-sectional study was conducted to assess …

Shrimp is a prevalent food in the Arabian Gulf that is known for its good sensory properties
and high nutritional value. The aim of the present work was to assess the effects of diverse …

Objective Regular physical activity is essential for lifelong optimal health. Contrarily,
physical inactivity is linked with risk for many chronic diseases. This study was conducted to …

Purpose This study was conducted to determine differences in overweight and obesity prevalence
and the associated sociodemographic variables among middle-aged men from twelve …

Breakfast skipping is linked with obesity incidence. This study was conducted to assess the
prevalence of breakfast skipping among a multi-ethnic population of young men residing in …

Sugar-sweetened beverages are frequently consumed among adults and are linked with
the incidence of obesity. We aimed to determine rates of weekly and daily sugar-sweetened …

Background: Breakfast eating is regarded to be necessary for maintaining a healthy body
weight. On the other hand, breakfast skipping has been linked with obesity incidence. This …

Fast food is commonly consumed by young adults. Eating fast food is connected with the risk
of obesity and other related diseases. The present study examines the prevalence of fast …