[HTML][HTML] Assessment of microbiological quality of food preparation process in some restaurants of Makkah city
MA Bukhari, TM Banasser, M El-Bali, RA Bulkhi… - Saudi journal of …, 2021 - Elsevier
Microbiological contamination of food processing surfaces and utensils increases considerably
the risk of food-borne illnesses via cross-contamination. Hence, the safety of served …
the risk of food-borne illnesses via cross-contamination. Hence, the safety of served …
[HTML][HTML] The epidemiology and incidence of dengue in Makkah, Saudi Arabia, during 2017-2019
…, I Alharthi, S Alhazmi, Y Almalki, R Bulkhi… - Saudi Medical …, 2021 - ncbi.nlm.nih.gov
Objectives: To study the epidemiology of dengue incidence and understand the dynamics of
dengue transmission in Makkah, Kingdom of Saudi Arabia (KSA), between 2017-2019. …
dengue transmission in Makkah, Kingdom of Saudi Arabia (KSA), between 2017-2019. …
The Quality of Blood Donation Services and Its Association with Blood Donors' Trust and Loyalty at Makkah Blood Donation Centers in Saudi Arabia: A Cross …
…, AA Alzhrani, NS AlMoteri, FF Abusaadh, RA Bulkhi - Healthcare, 2023 - mdpi.com
The current cross-sectional study was conducted to determine the quality of blood donation
services and its association with blood donors’ trust and loyalty at Makkah blood donation …
services and its association with blood donors’ trust and loyalty at Makkah blood donation …
[PDF][PDF] The Quality of Blood Donation Services and Its Association with Blood Donors' Trust and Loyalty at Makkah Blood Donation Centers in Saudi Arabia: A Cross …
The current cross-sectional study was conducted to determine the quality of blood donation
services and its association with blood donors’ trust and loyalty at Makkah blood donation …
services and its association with blood donors’ trust and loyalty at Makkah blood donation …
Anti-Staphylococcus aureus activity of some essential oils and their impacts on physicochemical properties of chilled minced meat
MA Kaddosa, R Elsabagh, IZ Mohamed… - Journal of Advanced …, 2024 - advetresearch.com
Raw minced beef is one of the most used meat products and exposing to microbial contamination
as well. So, improving its preservation techniques is highly recommended, especially …
as well. So, improving its preservation techniques is highly recommended, especially …
Kajian Literatur Tentang Hubungan Higiene Sanitasi Dengan Kandungan Escherichia coli Pada Peralatan Makan Di Rumah Makan
G Hayutami, S Rezania Asyfiradayati - 2022 - eprints.ums.ac.id
One of the factors that can meet the degree of public health was the provision of food and
beverages that meet health requirements. The food and beverage’s hygiene is influenced by …
beverages that meet health requirements. The food and beverage’s hygiene is influenced by …
