Purpose Biochar, the by-product of thermal decomposition of organic materials in an oxygen-limited
environment, is increasingly being investigated due to its potential benefits for soil …

Water scarcity is a major constraint limiting grain legume production particularly in the arid
and semi‐arid tropics. Different climate models have predicted changes in rainfall distribution …

Although there is increasing awareness of the importance of food legumes in human, animal
and soil health, adoption of improved production technologies for food legume crops is not …

Salt stress is an ever-present threat to crop yields, especially in countries with irrigated
agriculture. Efforts to improve salt tolerance in crop plants are vital for sustainable crop production …

Fenugreek is one of the oldest medicinal plants with exceptional medicinal and nutritional
profile. Fenugreek seeds contain a substantial amount of fiber, phospholipids, glycolipids, …

A set of thirteen faba bean genotypes were grown at three water regimes (13200, 7600 and
4800 m/ha) severe, moderate and normal irrigation during the growing season of the crop, to …

The study was carried out during 2002/03 and 2003/204 growing seasones in order to
determine the genetic behavior of six faba bean genotypes grown in central region of Saudi …

The study highlights the importance of strategic planning tools and techniques. Webster et al.(1989)
argued that the usage of available tools and techniques will enhance managers' …

Salinity is one of the significant abiotic stresses that negatively affect plant production
processes, growth, and development, which ultimately reduce yield. Plants adapt specific …

Chilling stress is one of the major abiotic stresses affecting chickpea productivity worldwide.
This study evaluated the potential role of seed priming in improving resistance to chilling …