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History
- Received September 28, 2015
- Accepted January 26, 2016
- Published online May 1, 2016.
Copyright & Usage
Copyright: © Saudi Medical Journal This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Author Information
- Hala M. Abdelkarem, PhD⇑,
- Mervat A. El-Sherif, PhD and
- Sahar B. Gomaa, PhD
- From the Nutrition Department (Abdelkarem), National Research Center, Cairo, Food Technology Research Institute (El-Sherif), Department of Biochemistry (Gomaa), National Organization for Drug Control and Research, Giza, Egypt, and the Department of Biochemistry (Abdelkarem, El-Sherif, Gomaa), College of Science, University of Aljouf, Sakaka, Kingdom of Saudi Arabia
- Address correspondence and reprint request to: Dr. Hala M. Abdelkarem, Nutrition Department, National Research Center, Al Buhouth, Dokki, Cairo, Egypt. E-mail: halamokhtar61{at}yahoo.com
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