Review ArticleReview Article
Open Access

Beneficial effects of specific natural substances on oral health

Sameer Shaikh and S. Manoj Kumar
Saudi Medical Journal December 2017, 38 (12) 1181-1189; DOI: https://doi.org/10.15537/smj.2017.12.20516

References

  1. ↵
    1. Palombo EA
    (2011) Traditional medicinal plant extracts and natural products with activity against oral bacteria: Potential application in the prevention and treatment of oral diseases. Evid Based Complement Alternat Med 2011:680354.
    OpenUrlCrossRefPubMed
  2. ↵
    1. Wu CD,
    2. Wei GX
    (2002) Tea as a functional food for oral health. Nutrition 18:443–444.
    OpenUrlCrossRefPubMedWeb of Science
  3. ↵
    1. Cabrera C,
    2. Artacho R,
    3. Giménez R
    (2006) Beneficial effects of green tea-a review. J Am Coll Nutr 25:79–99.
    OpenUrlCrossRefPubMedWeb of Science
  4. ↵
    1. Narotzki B,
    2. Reznick AZ,
    3. Aizenbud D,
    4. Levy Y
    (2012) Green tea: a promising natural product in oral health. Arch Oral Biol 57:429–435.
    OpenUrlCrossRefPubMed
  5. ↵
    1. Suyama E,
    2. Tamura T,
    3. Ozawa T,
    4. Suzuki A,
    5. Iijima Y,
    6. Saito T
    (2011) Remineralization and acid resistance of enamel lesions after chewing gum containing fluoride extracted from green tea. Aust Dent J 56:394–400.
    OpenUrlPubMed
  6. ↵
    1. Kim YS,
    2. Kim CH
    (2014) Chemopreventive role of green tea in head and neck cancers. Integr Med Res 3:11–15.
    OpenUrl
  7. ↵
    1. Green tea and leukoplakia
    (1997) The Indian-US Head and Neck Cancer Cooperative Group. Am J Surg 174:552–555.
    OpenUrlCrossRefPubMedWeb of Science
  8. ↵
    1. Zeng QC,
    2. Wu AZ,
    3. Pika J
    (2010) The effect of green tea extract on the removal of sulfur-containing oral malodor volatiles in vitro and its potential application in chewing gum. J Breath Res 4:036005.
    OpenUrlPubMed
  9. ↵
    1. Sela MN,
    2. Steinberg D,
    3. Segal R
    (1987) Inhibition of the activity of glucosyltransferase from Streptococcus mutans by glycyrrhizin. Oral Microbiol Immunol 2:125–128.
    OpenUrlPubMed
  10. ↵
    1. Gedalia I,
    2. Stabholtz A,
    3. Lavie A,
    4. Shapira L,
    5. Pisanti S,
    6. Segal R
    (1986) The effect of glycyrrhizin on in vitro fluoride uptake by tooth enamel and subsequent demineralization. Clin Prev Dent 8:5–9.
    OpenUrlPubMed
  11. ↵
    1. Peters MC,
    2. Tallman JA,
    3. Braun TM,
    4. Jacobson JJ
    (2010) Clinical reduction of S. mutans in pre-school children using a novel liquorice root extract lollipop: a pilot study. Eur Arch Paediatr Dent 11:274–278.
    OpenUrlPubMed
  12. ↵
    1. Messier C,
    2. Epifano F,
    3. Genovese S,
    4. Grenier D
    (2012) Licorice and its potential beneficial effects in common oro-dental diseases. Oral Dis 18:32–39.
    OpenUrlPubMed
  13. ↵
    1. Bergeron C,
    2. Bodet C,
    3. Gafner S,
    4. Michaud A,
    5. Dumas L,
    6. Grenier D
    (2008) Effects of licorice on Porphyromonas gingivalis growth and biofilm viability. J Dent Res 87:1277.
    OpenUrl
  14. ↵
    1. Bodet C,
    2. La VD,
    3. Gafner S,
    4. Bergeron C,
    5. Grenier D
    (2008) A licorice extract reduces lipopolysaccharide-induced proin- flammatory cytokine secretion by macrophages and whole blood. J Periodontol 79:1752–1761.
    OpenUrlPubMed
  15. ↵
    1. Choi EM
    (2005) The licorice root derived isoflavan glabridin increases the function of osteoblastic MC3T3-E1 cells. Biochem Pharmacol 70:363–368.
    OpenUrlCrossRefPubMedWeb of Science
  16. ↵
    1. Sharma H,
    2. Yunus GY,
    3. Mohapatra AK,
    4. Kulshrestha R,
    5. Agrawal R,
    6. Kalra M
    (2016) Antimicrobial efficacy of three medicinal plants Glycyrrhiza glabra, Ficus religiosa, and Plantago major on inhibiting primary plaque colonizers and periodontal pathogens: An in vitro study. Indian J Dent Res 27:200–204.
    OpenUrl
  17. ↵
    1. Messier C,
    2. Grenier D
    (2011) Effect of licorice compounds licochalcone A, glabridin and glycyrrhizic acid on growth and virulence properties of Candida albicans. Mycoses 54:e801–e806.
    OpenUrlCrossRefPubMed
  18. ↵
    1. Jurge S,
    2. Kuffer R,
    3. Scully C,
    4. Porter SR
    (2006) Mucosal disease series. Number VI. Recurrent aphthous stomatitis. Oral Dis 12:1–21.
    OpenUrlPubMedWeb of Science
  19. ↵
    1. Das SK,
    2. Das V,
    3. Guati AK,
    4. Singh VP
    (1989) Deglycyrrhizinated liquorice in aphthous ulcers. J Assoc Physicians India 37:647.
    OpenUrlPubMed
  20. ↵
    1. Martin MD,
    2. Sherman J,
    3. van der Ven P,
    4. Burgess J
    (2008) A controlled trial of a dissolving oral patch concerning glycyrrhiza (licorice) herbal extract for the treatment of aphthous ulcers. Gen Dent 56:206–210.
    OpenUrlPubMed
  21. ↵
    1. Henatsch D,
    2. Wesseling F,
    3. Kross K,
    4. Stokroos R
    (2016) Honey and beehive products in otorhinolaryngology: a narrative review. Clin Otolaryngol 41:519–531.
    OpenUrl
  22. ↵
    1. Sardana D,
    2. InduShekar K,
    3. Manchanda S,
    4. Saraf BG,
    5. Sheoran N
    (2013) Role of propolis in dentistry: review of the literature. Focus on Alternative and Complementary Therapies 18:118–125.
    OpenUrl
  23. ↵
    1. Fratini F,
    2. Cilia G,
    3. Mancini S,
    4. Felicioli A
    (2016) Royal jelly: an ancient remedy with remarkable antibacterial properties. Microbiol Res 192:130–141.
    OpenUrlCrossRef
  24. ↵
    1. Maddocks SE,
    2. Jenkins RE
    (2013) Honey: a sweet solution to the growing problem of antimicrobial resistance? Future Microbiol 8:1419–1429.
    OpenUrl
  25. ↵
    1. Visaveda BG,
    2. Honeysett J,
    3. Danford M
    (2008) Manuka honey dressing an effective treatment for chronic wound infections. Br J Oral Maxillofac Surg 46:55–56.
    OpenUrlCrossRefPubMedWeb of Science
  26. ↵
    1. Cho HK,
    2. Jeong YM,
    3. Lee HS,
    4. Lee YJ,
    5. Hwang SH
    (2015) Effects of honey on oral mucositis in patients with head and neck cancer: a meta-analysis. Laryngoscope 125:2085–2092.
    OpenUrlCrossRefPubMed
  27. ↵
    1. Dunford C,
    2. Cooper R,
    3. Molan P
    (2000) Using honey as a dressing for infected skin lesions. Nurs Times 96(14 Suppl):7–9.
    OpenUrlPubMed
  28. ↵
    1. Hidaka S,
    2. Okamoto Y,
    3. Ishiyama K,
    4. Hashimoto K
    (2008) Inhibition of the formation of oral calcium phosphate precipitates: the possible effects of certain honeybee products. J Periodontal Res 43:450–458.
    OpenUrlPubMed
  29. ↵
    1. Lalwani V,
    2. Surekha R,
    3. Vanishree M,
    4. Koneru A,
    5. Hunasgi S,
    6. Ravikumar S
    (2015) Honey as an alternative fixative for oral tissue: an evaluation of processed and unprocessed honey. J Oral Maxillofac Pathol 19:342–347.
    OpenUrl
  30. ↵
    1. Singh V,
    2. Pal US,
    3. Singh R,
    4. Soni N
    (2014) Honey a sweet approach to alveolar osteitis: A study. Natl J Maxillofac Surg 5:31–34.
    OpenUrl
  31. ↵
    1. Ajibola A
    (2015) Novel insights into the health importance of natural honey. Malays J Med Sci 22:7–22.
    OpenUrl
  32. ↵
    1. Haghdoost NS,
    2. Salehi TZ,
    3. Khosravi A,
    4. Sharifzadeh A
    (2016) Antifungal activity and influence of propolis against germ tube formation as a critical virulence attribute by clinical isolates of Candida albicans. J Mycol Med 26:298–305.
    OpenUrl
  33. ↵
    1. Więckiewicz W,
    2. Miernik M,
    3. Więckiewicz M,
    4. Morawiec T
    (2013) Does propolis help to maintain oral health? Evid Based Complement Alternat Med 2013:351062.
    OpenUrl
  34. ↵
    1. Farooqui T,
    2. Farooqui A
    1. Anilakumar KR,
    2. Khanum F,
    3. Bawa AS
    (2012) in Oxidative stress in vertebrates and invertebrates: molecular aspects of cell signaling, Pharmacological and therapeutic properties of propolis (bee glue), eds Farooqui T, Farooqui A (John Wiley & Sons, Hoboken, New Jersey (NJ)), pp 245–257.
  35. ↵
    1. Fraise AP,
    2. Maillard JY,
    3. Satter SA
    1. Cooper R
    (2013) in Russell, Hugo & Ayliffe's Principles and Practice of Disinfection, Preservation and Sterilization, Emerging Technologies, eds Fraise AP, Maillard JY, Satter SA (Wiley-Blackwell, New Jersey (NJ)), 5th ed, pp 550–564.
  36. ↵
    1. Niedzielska I,
    2. Puszczewicz Z,
    3. Mertas A,
    4. Niedzielski D,
    5. Różanowski B,
    6. Baron S,
    7. et al.
    (2016) The influence of ethanolic extract of Brazilian green propolis gel on hygiene and oral microbiota in patients after mandible fractures. Biomed Res Int 2016:9190814.
    OpenUrl
  37. ↵
    1. Cheng L,
    2. Li J,
    3. He L,
    4. Zhou X
    (2015) Natural products and caries prevention. Caries Res 49(Suppl 1):38–45.
    OpenUrl
  38. ↵
    1. Awawdeh L,
    2. Al-Beitawi M,
    3. Hammad M
    (2009) Effectiveness of propolis and calcium hydroxide as a short-term intracanal medicament against Enterococcus faecalis: a laboratory study. Aust Endod J 35:52–58.
    OpenUrlPubMed
  39. ↵
    1. Machorowska-Pieniązek A,
    2. Skucha-Nowak M,
    3. Mertas A,
    4. Tanasiewicz M,
    5. Niedzielska I,
    6. Morawiec T,
    7. et al.
    (2016) Effects of Brazilian propolis on dental plaque and gingiva in patients with oral cleft malformation treated with multibracket and removable appliances: a comparative study. Evid Based Complement Alternat Med 2016:2038407.
    OpenUrl
  40. ↵
    1. Morawiec T,
    2. Dziedzic A,
    3. Niedzielska I,
    4. Mertas A,
    5. Tanasiewicz M,
    6. Skaba D,
    7. et al.
    (2013) The biological activity of propolis-containing toothpaste on oral health environment in patients who underwent implant-supported prosthodontic rehabilitation. Evid Based Complement Alternat Med 2013:704947.
    OpenUrlPubMed
  41. ↵
    1. Sricholpech M,
    2. Srisupabh D
    (2015) Royal jelly promotes the viability and proliferation of periodontal ligament fibroblasts in an in vitro tooth avulsion simulation. M Dent J 35:47–56.
    OpenUrl
  42. ↵
    1. Nile SH,
    2. Park SW
    (2014) Edible berries: bioactive components and their effect on human health. Nutrition 30:134–144.
    OpenUrlCrossRefPubMed
  43. ↵
    1. Lolayekar N,
    2. Shanbhag C
    (2012) Polyphenols and oral health. RSBO (Online) 9:74–84.
    OpenUrl
  44. ↵
    1. Yoo S,
    2. Murata RM,
    3. Duarte S
    (2011) Antimicrobial traits of tea-and cranberry-derived polyphenols against Streptococcus mutans. Caries Res 45:327–335.
    OpenUrlCrossRefPubMedWeb of Science
  45. ↵
    1. Riihinen K,
    2. Ryynänen A,
    3. Toivanen M,
    4. Könönen E,
    5. Törrönen R,
    6. Tikkanen-Kaukanen C
    (2011) Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii. Phytother Res 25:81–87.
    OpenUrlPubMed
  46. ↵
    1. Smullen J,
    2. Koutsou GA,
    3. Foster HA,
    4. Zumbé A,
    5. Storey DM
    (2007) The antibacterial activity of plant extracts containing polyphenols against Streptococcus mutans. Caries Res 41:342–349.
    OpenUrlCrossRefPubMedWeb of Science
  47. ↵
    1. Johnson-White B,
    2. Buquo L,
    3. Zeinali M,
    4. Ligler FS
    (2006) Prevention of nonspecific bacterial cell adhesion in immunoassays by use of cranberry juice. Anal Chem 78:853–857.
    OpenUrlCrossRefPubMed
  48. ↵
    1. Abachi S,
    2. Lee S,
    3. Rupasinghe HP
    (2016) Molecular mechanisms of inhibition of Streptococcus species by phytochemicals. Molecules 21:E215.
    OpenUrl
  49. ↵
    1. Duarte S,
    2. Gregoire S,
    3. Singh A,
    4. Vorsa N,
    5. Schaich K,
    6. Bowen WH
    (2006) Inhibitory effects of cranberry polyphenols on formation and ac idogenicity of Streptococcus mutans bio-films. FEMS Microbiol Lett 257:50–56.
    OpenUrlCrossRefPubMedWeb of Science
  50. ↵
    1. Vickers ER,
    2. Woodcock KL
    (2015) Raspberry leaf herbal extract significantly reduces pain and inflammation in oral lichen planus patients-a case series analysis. Open Journal of Dentistry and Oral Medicine 3:73–81.
    OpenUrl
  51. ↵
    1. Rodrigo KA,
    2. Rawal Y,
    3. Renner RJ,
    4. Schwartz SJ,
    5. Tian Q,
    6. Larsen PE,
    7. et al.
    (2006) Suppression of the tumorigenic phenotype in human oral squamous cell carcinoma cells by an ethanol extract derived from freeze-dried black raspberries. Nutr Cancer 54:58–68.
    OpenUrlCrossRefPubMedWeb of Science
  52. ↵
    1. Han C,
    2. Ding H,
    3. Casto B,
    4. Stoner GD,
    5. D'Ambrosio SM
    (2005) Inhibition of the growth of premalignant and malignant human oral cell lines by extracts and components of black raspberries. Nutr Cancer 51:207–217.
    OpenUrlCrossRefPubMedWeb of Science
  53. ↵
    1. Wu CD
    (2009) Grape products and oral health. J Nutr 139:1818S–1823S.
    OpenUrlAbstract/FREE Full Text
  54. ↵
    1. Singla N,
    2. Acharya S,
    3. Martena S,
    4. Singla R
    (2014) Effect of oil gum massage therapy on common pathogenic oral microorganisms-a randomized controlled trial. J Indian Soc Periodontol 18:441–446.
    OpenUrl
  55. ↵
    1. Ship JA,
    2. McCutcheon JA,
    3. Spivakovsky S,
    4. Kerr AR
    (2007) Safety and effectiveness of topical dry mouth products containing olive oil, betaine, and xylitol in reducing xerostomia for polypharmacy-induced dry mouth. J Oral Rehabil 34:724–732.
    OpenUrlCrossRefPubMed
  56. ↵
    1. Cano-Carrillo P,
    2. Pons-Fuster A,
    3. López-Jornet P
    (2014) Efficacy of lycopene-enriched virgin olive oil for treating burning mouth syndrome: a double-blind randomised. J Oral Rehabil 41:296–305.
    OpenUrl
Back to top

In this issue

Print
Download PDF
Email Article
Citation Tools
Bookmark this article

Jump to section