Prevalence of sarcopenia and related factors in community-dwelling elderly individuals

From the Department of Public Health (Simsek), Faculty of Medicine, Dokuz Eylul University, from the Department of Nutrition and Dietetic (Meseri), Faculty of Health Sciences; from the Division of Geriatric Medicine (Sahin, Kilavuz, Savas, Sarac, Akcicek); from the Department of Anesthesiology and Reanimation (Uyar), Faculty of Medicine; and from Tulay Aktas Oncology Hospital (Bicakli), Ege University, Izmir, Turkey

From the Department of Public Health (Simsek), Faculty of Medicine, Dokuz Eylul University, from the Department of Nutrition and Dietetic (Meseri), Faculty of Health Sciences; from the Division of Geriatric Medicine (Sahin, Kilavuz, Savas, Sarac, Akcicek); from the Department of Anesthesiology and Reanimation (Uyar), Faculty of Medicine; and from Tulay Aktas Oncology Hospital (Bicakli), Ege University, Izmir, Turkey

From the Department of Public Health (Simsek), Faculty of Medicine, Dokuz Eylul University, from the Department of Nutrition and Dietetic (Meseri), Faculty of Health Sciences; from the Division of Geriatric Medicine (Sahin, Kilavuz, Savas, Sarac, Akcicek); from the Department of Anesthesiology and Reanimation (Uyar), Faculty of Medicine; and from Tulay Aktas Oncology Hospital (Bicakli), Ege University, Izmir, Turkey

From the Department of Public Health (Simsek), Faculty of Medicine, Dokuz Eylul University, from the Department of Nutrition and Dietetic (Meseri), Faculty of Health Sciences; from the Division of Geriatric Medicine (Sahin, Kilavuz, Savas, Sarac, Akcicek); from the Department of Anesthesiology and Reanimation (Uyar), Faculty of Medicine; and from Tulay Aktas Oncology Hospital (Bicakli), Ege University, Izmir, Turkey

From the Department of Public Health (Simsek), Faculty of Medicine, Dokuz Eylul University, from the Department of Nutrition and Dietetic (Meseri), Faculty of Health Sciences; from the Division of Geriatric Medicine (Sahin, Kilavuz, Savas, Sarac, Akcicek); from the Department of Anesthesiology and Reanimation (Uyar), Faculty of Medicine; and from Tulay Aktas Oncology Hospital (Bicakli), Ege University, Izmir, Turkey

From the Department of Public Health (Simsek), Faculty of Medicine, Dokuz Eylul University, from the Department of Nutrition and Dietetic (Meseri), Faculty of Health Sciences; from the Division of Geriatric Medicine (Sahin, Kilavuz, Savas, Sarac, Akcicek); from the Department of Anesthesiology and Reanimation (Uyar), Faculty of Medicine; and from Tulay Aktas Oncology Hospital (Bicakli), Ege University, Izmir, Turkey

From the Department of Public Health (Simsek), Faculty of Medicine, Dokuz Eylul University, from the Department of Nutrition and Dietetic (Meseri), Faculty of Health Sciences; from the Division of Geriatric Medicine (Sahin, Kilavuz, Savas, Sarac, Akcicek); from the Department of Anesthesiology and Reanimation (Uyar), Faculty of Medicine; and from Tulay Aktas Oncology Hospital (Bicakli), Ege University, Izmir, Turkey

From the Department of Public Health (Simsek), Faculty of Medicine, Dokuz Eylul University, from the Department of Nutrition and Dietetic (Meseri), Faculty of Health Sciences; from the Division of Geriatric Medicine (Sahin, Kilavuz, Savas, Sarac, Akcicek); from the Department of Anesthesiology and Reanimation (Uyar), Faculty of Medicine; and from Tulay Aktas Oncology Hospital (Bicakli), Ege University, Izmir, Turkey

From the Department of Public Health (Simsek), Faculty of Medicine, Dokuz Eylul University, from the Department of Nutrition and Dietetic (Meseri), Faculty of Health Sciences; from the Division of Geriatric Medicine (Sahin, Kilavuz, Savas, Sarac, Akcicek); from the Department of Anesthesiology and Reanimation (Uyar), Faculty of Medicine; and from Tulay Aktas Oncology Hospital (Bicakli), Ege University, Izmir, Turkey