Nutritional status and its determinants in the Eastern Mediterranean region. A review

Emad A. Al-Shameri; Ahmed H. Al-Shahethi; Sharifah W. Wafa

doi:10.15537/smj.2022.43.4.20210676

Article Information

vol. 43 no. 4 423-427

DOI

https://doi.org/10.15537/smj.2022.43.4.20210676

PubMed

35414622

Published By

Saudi Medical Journal

Online ISSN

1658-3175

History

Received October 27, 2021
Accepted January 17, 2022
Published online April 12, 2022.

Copyright: © Saudi Medical Journal This is an Open Access journal and articles published are distributed under the terms of the Creative Commons Attribution-NonCommercial License (CC BY-NC). Readers may copy, distribute, and display the work for non-commercial purposes with the proper citation of the original work.

Author Information

Emad A. Al-Shameri, BSN, MSN,⇑,
Ahmed H. Al-Shahethi, MPh, PhD,⇑ and
Sharifah W. Wafa, MSc, PhD.⇑

From the School of Nutrition and Dietetics (Al-Shameri, Wafa), Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Terengganu; and from the Department of Social and Preventive Medicine (Al-Shahethi), Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia.

Address correspondence and reprint request to: Dr. Sharifah W. Wafa, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Terengganu, Malaysia. E-mail: sharifahwajihah{at}unisza.edu.my ORCID ID: https://orcid.org/0000-0002-1791-2714

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