Developing, translating, and validating a survey instrument for assessing hospital food service staff’s food safety knowledge, perceptions, and practices during the COVID-19 pandemic

Nisreen M. Abdulsalam; Hajar B. Alnomani

doi:10.15537/smj.2024.45.1.20230272

Article Information

vol. 45 no. 1 98-103

DOI

https://doi.org/10.15537/smj.2024.45.1.20230272

PubMed

38220233

Published By

Saudi Medical Journal

Online ISSN

1658-3175

History

Received May 5, 2023
Accepted November 7, 2023
Published online January 13, 2024.

Copyright: © Saudi Medical Journal This is an Open Access journal and articles published are distributed under the terms of the Creative Commons Attribution-NonCommercial License (CC BY-NC). Readers may copy, distribute, and display the work for non-commercial purposes with the proper citation of the original work.

Author Information

Nisreen M. Abdulsalam, MS, PhD ⇑ and
Hajar B. Alnomani, BS, MS

From the Department of Food and Nutrition (Abdulsalam, Alnomani), Faculty of Human Science and Design, King Abdul-Aziz University, and from the Department of Food Services (Alnomani), Saudi Arabia Ministry of Health, Jeddah, Kingdom of Saudi Arabia.

Address correspondence and reprints request to: Dr. Nisreen M. Abdulsalam, Department of Food and Nutrition, College of Human Sciences and Design, King Abdul-Aziz University, Jeddah, Kingdom of Saudi Arabia. E-mail: nabdulsalam{at}kau.edu.sa

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