Evaluation of antibacterial activity of aqueous and methanolic extracts of the truffle Terfezia claveryi against Pseudomonas aeruginosa

Sana M. Janakat; Sumaya M. Al-Fakhiri; Abdul-Karim J. Sallal

Article Information

vol. 26 no. 6 952-955

PubMed

15983681

Published By

Saudi Medical Journal

Online ISSN

1658-3175

History

Published online January 8, 2021.

Copyright: © Saudi Medical Journal This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Author Information

Sana M. Janakat,
Sumaya M. Al-Fakhiri and
Abdul-Karim J. Sallal

Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, PO Box 3030,Irbid, Jordan. Fax. +96227095069. E-mail: jana{at}just.edu.jo
Faculty of Agriculture and the Department of Applied Biological Sciences, Faculty of Science, Jordan University of Science and Technology, Irbid, Jordan.
Faculty of Agriculture and the Department of Applied Biological Sciences, Faculty of Science, Jordan University of Science and Technology, Irbid, Jordan.