Research ArticleOriginal Article
Open Access
The use of a molecular technique for the detection of porcine ingredients in the Malaysian food market
Abd-ElAziem Farouk, Mohamed F. Batcha, Ralf Greiner, Hamzah M. Salleh, Mohamad R. Salleh and Abdur R. Sirajudin
Saudi Medical Journal September 2006, 27 (9) 1397-1400;
Abd-ElAziem Farouk
Biomolecular Engineering Research Group, Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia, PO Box 10, Kuala Lumpur 50728, Malaysia. Tel. +603 (61) 964549. Fax. +603 (61) 964442. E-mail: [email protected], [email protected]
Mohamed F. Batcha
Biomolecular Engineering Research Group, Department of Biotechnology Engineering, Kulliyyah of Engineering, Kuala Lumpur, Malaysia.
Ralf Greiner
Federal Research Center for Nutrition and Food, Center for Molecular Biology, Haid-und-Neu-Strasse, Karlsruhe, Germany.
Hamzah M. Salleh
Biomolecular Engineering Research Group, Department of Biotechnology Engineering, Kulliyyah of Engineering, Kuala Lumpur, Malaysia.
Mohamad R. Salleh
Biomolecular Engineering Research Group, Department of Biotechnology Engineering, Kulliyyah of Engineering, Kuala Lumpur, Malaysia.
Abdur R. Sirajudin
Biomolecular Engineering Research Group, Department of Biotechnology Engineering, Kulliyyah of Engineering, Kuala Lumpur, Malaysia.
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The use of a molecular technique for the detection of porcine ingredients in the Malaysian food market
Abd-ElAziem Farouk, Mohamed F. Batcha, Ralf Greiner, Hamzah M. Salleh, Mohamad R. Salleh, Abdur R. Sirajudin
Saudi Medical Journal Sep 2006, 27 (9) 1397-1400;
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