Research ArticleOriginal Article
Open Access

The effect of chronic carbon-monoxide exposure on the peak expiratory flow values of grill-kebab chefs

Behcet Al, Cuma Yildirim, Suat Zengin, Murat Cavdar and Ismail Togun
Saudi Medical Journal June 2009, 30 (6) 788-792;
Submit a Response to This Article
Compose eLetter

More information about text formats

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Author Information
First or given name, e.g. 'Peter'.
Your last, or family, name, e.g. 'MacMoody'.
Your email address, e.g. [email protected]
Your role and/or occupation, e.g. 'Orthopedic Surgeon'.
Your organization or institution (if applicable), e.g. 'Royal Free Hospital'.
Statement of Competing Interests

Vertical Tabs

Jump to comment:

No eLetters have been published for this article.
Back to top

In this issue

Download PDF
Email Article
Citation Tools
Bookmark this article

Jump to section