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Research ArticleOriginal Article
Open Access

The effect of dietary supplementation of Nigella sativa L. on serum lipid profile in rats

Yukse Kocyigit, Yildiz Atamer and Ersin Uysal
Saudi Medical Journal July 2009, 30 (7) 893-896;
Yukse Kocyigit
Department of Physiology, Medical Faculty, Dicle University Diyarbakir, Turkey. Tel. +90 (412) 2488001. Fax. +90 (412) 2488440. E-mail: [email protected]
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Yildiz Atamer
Department of Physiology, Medical Faculty, Dicle University Diyarbakir, Turkey. Tel. +90 (412) 2488001. Fax. +90 (412) 2488440. E-mail: [email protected]
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Ersin Uysal
Department of Physiology, Medical Faculty, Dicle University Diyarbakir, Turkey. Tel. +90 (412) 2488001. Fax. +90 (412) 2488440. E-mail: [email protected]
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Abstract

OBJECTIVE: To investigate the effect of oral treatment of Wistar albino rats with different doses of Nigella sativa L. (NS) powdered seeds on the levels of serum lipids.

METHODS: This study was performed in the Medical Science Application and Research Center of Dicle University, Diyarbakir, Turkey, from February 2003 to December 2008. A total of 75 Wistar albino male rats, 60 of them with NS supplementation and 15 animals acting as controls, were included in the study. The NS groups were divided into 4 main groups of 15 each. Four doses of NS were used (100, 200, 400, and 600mg/kg/day). Each dose group was further divided into 3 duration subgroups of 5 rats each, the feeding of NS seeds continued for one, 2, and 4 weeks. Control animals were divided into 3 main groups of 5 rats each. The rats were sacrificed at one, 2, and 4 weeks after feeding. Lipid parameters were measured.

RESULTS: Rats treated with the 400mg dose for one week's duration showed a significant increase in high-density lipoprotein-cholesterol levels. There was a significant decrease in low density lipoprotein-cholesterol levels after one week for 400 and 600mg doses, and all doses after 2 weeks and 4 weeks for 200 and 600 mg doses when compared to control groups. There was a significant decrease in very low-density lipoprotein-cholesterol levels after one week for 200, 400, and 600 mg doses, and all doses for 2 and 4 weeks. A 400 mg dose for 2 weeks, and all doses for 4 weeks caused a significant decrease in triglyceride levels. There was a significant decrease of total cholesterol levels in all doses after 4 weeks of NS feeding.

CONCLUSION: These results indicate that NS may ameliorate the alteration in the lipid levels caused by diseases or toxic agents.

  • Copyright: © Saudi Medical Journal

This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Saudi Medical Journal: 30 (7)
Saudi Medical Journal
Vol. 30, Issue 7
1 Jul 2009
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The effect of dietary supplementation of Nigella sativa L. on serum lipid profile in rats
Yukse Kocyigit, Yildiz Atamer, Ersin Uysal
Saudi Medical Journal Jul 2009, 30 (7) 893-896;

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The effect of dietary supplementation of Nigella sativa L. on serum lipid profile in rats
Yukse Kocyigit, Yildiz Atamer, Ersin Uysal
Saudi Medical Journal Jul 2009, 30 (7) 893-896;
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© 2025 Saudi Medical Journal Saudi Medical Journal is copyright under the Berne Convention and the International Copyright Convention.  Saudi Medical Journal is an Open Access journal and articles published are distributed under the terms of the Creative Commons Attribution-NonCommercial License (CC BY-NC). Readers may copy, distribute, and display the work for non-commercial purposes with the proper citation of the original work. Electronic ISSN 1658-3175. Print ISSN 0379-5284.

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