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- Figure 1
Culture characteristics of bacterial isolates on different media. A) Escherichia coli on MacConkey’s agar, B) Bacillus cereus on MacConkey’s agar, C) Salmonella typhi on Salmonella shigella agar, and D) Pseudomonas aeruginosa on Salmonella shigella agar.
- Figure 2
Microscopic view of bacterial isolates (100x) A) Gram positive rods and B) Gram negative rods.
- Figure 3
Zones of inhibition shown by different antibiotics against bacterial A) Bacillus cereus, B) Escherichia coli, C) Salmonella typhi, and D) Pseudomonas aeruginosa.
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