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Brief CommunicationBrief Communication
Open Access

Enteropathy and intestinal malabsorption in patients treated with antihypertensive drugs. A retrospective cohort study

Sae R. Lee, Eun G. Lee, Young H. Cho, Eun J. Park, Young-In Lee, Jung I. Choi, Ryuk-Jun Kwon, Soo M. Son, Sang Y. Lee, Yu H. Yi, Gyu L. Kim, Yun J. Kim, Jeong G. Lee, Young Jin Tak, Seung Hun Lee and Young Jin Ra
Saudi Medical Journal April 2024, 45 (4) 437-441; DOI: https://doi.org/10.15537/smj.2024.45.4.20230739
Sae R. Lee
From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea.
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Eun G. Lee
From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea.
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Young H. Cho
From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea.
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Eun J. Park
From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea.
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Young-In Lee
From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea.
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Jung I. Choi
From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea.
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Ryuk-Jun Kwon
From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea.
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Soo M. Son
From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea.
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Sang Y. Lee
From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea.
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  • For correspondence: [email protected]
Yu H. Yi
From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea.
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Gyu L. Kim
From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea.
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Yun J. Kim
From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea.
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Jeong G. Lee
From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea.
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Young Jin Tak
From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea.
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Seung Hun Lee
From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea.
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Young Jin Ra
From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea.
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Article Figures & Data

Tables

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    Table 1

    - Baseline characteristics and comorbidities according to antihypertensive drug.

    TotalAge (years)Male, n (%)Prescription days, median (Q1, Q3)Comorbidities, n (%)
    Auto immuneHeart failureDementiaDiabetesCancerCKD
    ARBs (n=21,820)63.1 ± 13.6a12,465 (57.1)77 (14, 497)a168 (0.8)a1,542 (7.8)727 (3.3)a5,271 (24.2)a1,469 (6.7)a2,657 (12.2)
    Olmesartan (n=1,995)63.6 ± 13.3a,b1,122 (56.2)b,c,d35 (7, 271)d10 (0.5)a,b118 (5.9)a,b70 (3.5)a,b,c,d375 (18.8)b,c174 (8.7)g207 (10.4)d,e,f
    Candesartan (n=6,650)63.2 ± 13.4a,b4,036 (60.7)a94 (14, 713)b32 (0.5)b83 (12.5)c199 (3.0) a,b,c,d1,723 (25.9)a357 (5.4)e,f,h797 (12.0)f
    Fimasartan (n=3,005)63.7 ± 12.8a,b1,803 (60.0)a,d82 (15, 403)a,b16 (0.5)a,b86 (2.9)d128 (4.3)c,d570 (19.0)b,c127 (4.2)h153 (5.1)c
    Irbesartan (n=2,021)63.4 ± 12.7a,b1,062 (52.5)b,c99 (21, 573)b10 (0.5)a,b72 (3.6)d88 (4.4)b,d575 (28.5)a117 (5.8)c,d,f,h169 (8.4)b,d
    Losartan (n=3,300)62.6 ± 15.6a,b1,750 (53.0)b,c56 (9, 405)a,c71 (2.2)145 (4.4)b,d106 (3.2)a,b,c,d662 (20.1)c293 (8.9)b,g551 (16.7)g,h
    Telmisartan (n=2,030)61.8 ± 13.4a1,118 (55.1)b,c49 (8, 407)a,c16 (0.8)a,b73 (3.6)d45 (2.2)a,e544 (26.8)a170 (8.4)b,d,g266 (13.1)e,f,h
    Valsartan (n=2,819)63.4 ± 13.7a,b1,574 (55.8)b,c,d54 (10, 357)a,c23 (0.8)a,b332 (11.8)c91 (3.2)a,b,c,d822 (29.2)a231 (8.2)b,d,g514 (18.2)g
    ACEI (n = 1,297)62.7 ± 14.5a843 (65.0)67 (9, 470)a8 (0.6)a289 (22.3)34 (2.6)a,b325 (25.1)a95 (7.3)a98 (7.6)
    Ramipril (n = 1,297)62.7 ± 14.5a843 (65.0)a67 (9, 470)a8 (0.6)a,b289 (22.3)34 (2.6)a,b,c,d325 (25.1)a95 (7.3) a,b,c,d,e,f,g98 (7.6)a,b,c,d
    CCB (n=6,769)64.8 ± 13.23,523 (52.0)22 (3, 175)35 (0.5)a79 (1.2)219 (3.2)a855 (12.6)699 (10.3)381 (5.6)
    Amlodipine (n=6,769)64.8 ± 13.23,523 (52.0)c22 (3, 175)35 (0.5)a,b79 (1.2)219 (3.2)a,b,c,d855 (12.6)699 (10.3)b,g381 (5.6)a,c
    BBs (n=4,889)54.3 ± 16.17,452 (50.1)23 (1, 149)115 (0.8)a359 (2.4)252 (1.7)b1,488 (10.0)541 (3.6)350 (2.4)
    Bisoprolol (n=4,284)62.9 ± 14.4a,b2,424 (56.6)b,d31 (8, 306)d18 (0.4)b308 (7.2)a92 (2.1)a691 (16.1)b249 (5.8)a,c,e,f,h228 (5.3)a,c
    Propranolol (n=10,605)50.8 ± 15.45,028 (47.4)15 (1, 103)97 (0.9)a51 (0.5)160 (1.5)e797 (7.5)292 (2.8)122 (1.2)
    Total (N= 44,775)60.4 ± 15.124,283 (54.2)35 (7, 312)336 (0.8)2,387 (5.3)1,232 (2.8)7,939 (17.7)2,804 (6.3)3,486 (7.8)

    Values are mean ± SD (age), median (Q1, Q3) (prescription days), or number (%). The analysis was conducted separately for antihypertensive drug classes and individual antihypertensive drugs. The same superscript lowercase letters indicate no statistical significance between the groups being compared: ANOVA and Duncan’s post hoc test or Kruskall-Wallis H test and Duncan’s post hoc test for continuous variables and Chi-square test and Bonferrini’s post hoc test for categorical variables. ACEI: angiotensin-converting enzyme inhibitor, ARBs: angiotensin receptor blockers, CCB: calcium channel blocker, BBs: beta-blockers, CKD: chronic kidney disease

      • View popup
      Table 2

      - Incidence of enteropathy and intestinal malabsorption according to antihypertension drug class and antihypertension drugs.

      Antihypertensive drug classesAntihypertension drugs
      ClassesIncidence, n (%)P-value*DrugsIncidence, n (%)P-value*
      Olmesartan (n=1,995)3 (0.2) Olmesartan (n=1,995)3 (0.2) 
      Other ARBs (n=19,825)22 (0.1)0.620Candesartan (n=6,650)7 (0.1)0.604
      Fimasartan (n=3,005)4 (0.1)0.873
      Irbesartan (n=2,021)3 (0.2)0.987
      Losartan (n=3,300)5 (0.2)0.992
      Telmisartan (n=2,030)1 (0.1)0.309
      Valsartan (n=2,819)2 (0.1)0.400
      ACEI (n=1,297)2 (0.2)0.978Ramipril (n=1,297)2 (0.2)0.978
      CCB (n=6,769)9 (0.1)0.854Amlodipine (n=6,769)9 (0.1)0.854
      Beta-blockers (n=14,889)15 (0.1)0.524Bisoprolol (n=4,284)3 (0.1)0.338
      Propranolol (n=10,605)12 (0.1)0.679
      Total (N=44,775)51 (0.1) Total (N=44,775)51 (0.1) 

      Values are presented as number (%). ACEI: angiotensin-converting enzyme inhibitor, ARBs: angiotensin receptor blockers, CCB: calcium channel blocker,

      • ↵* Fisher exact test

      • View popup
      Table 3

      - Risk over time (descriptive data) and odds ratios of enteropathy or intestinal malabsorption over time according to antihypertensive drugs.

      DrugsPYNumber of eventsCrude incidient rate (per 100,000 PY)Crude ORsAdjusted ORs*
      Value (95% CI)P-valueValue (95% CI)P-value
      ACEI523,85020.38Reference Reference 
      ARBs9,216,302250.270.743 (0.176-3.137)0.6860.915 (0.525-1.595)0.754
      Olmesartan527,73930.570.975 (0.162-5.836)0.9781.131 (0.188-6.798)0.893
      Candesartan3,559,88770.200.683 (0.142-3.286)0.6340.621 (0.129-2.995)0.553
      Fimasartan1,027,99440.390.863 (0.158-4.713)0.8650.929 (0.170-5.079)0.932
      Irbesartan992,92630.300.963 (0.161-5.761)0.9670.910 (0.152-5.457)0.918
      Losartan1,273,80250.390.983 (0.191-5.064)0.9831.055 (0.204-5.443)0.949
      Telmisartan880,28210.110.319 (0.029-3.523)0.3510.326 (0.030-3.600)0.360
      Valsartan953,67220.210.460 (0.065-3.266)0.4380.493 (0.069-3.503)0.479
      Amlodipine1,798,59190.500.862 (0.186-3.991)0.8500.928 (0.200-4.307)0.924
      Beta-blokers3,638,386150.410.653 (0.149-2.857)0.5720.663 (0.151-2.906)0.586
      Propranolol1,320,971120.910.454 (0.076-2.718)0.3870.492 (0.082-2.948)0.438
      Bisoprolol2,317,41530.130.734 (0.164-3.279)0.6851.301 (0.285-5.949)0.734

      PY: person year, ACEI: angiotensin-converting enzyme inhibitor, ARBs: angiotensin receptor blockers, CCB: Calcium channel blocker, ORs: odds ratio, CI: confidence interval

      • ↵* Adjusting with age, gender, comorbidities disease, duration of antihypertensive medication.

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    Enteropathy and intestinal malabsorption in patients treated with antihypertensive drugs. A retrospective cohort study
    Sae R. Lee, Eun G. Lee, Young H. Cho, Eun J. Park, Young-In Lee, Jung I. Choi, Ryuk-Jun Kwon, Soo M. Son, Sang Y. Lee, Yu H. Yi, Gyu L. Kim, Yun J. Kim, Jeong G. Lee, Young Jin Tak, Seung Hun Lee, Young Jin Ra
    Saudi Medical Journal Apr 2024, 45 (4) 437-441; DOI: 10.15537/smj.2024.45.4.20230739

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    Enteropathy and intestinal malabsorption in patients treated with antihypertensive drugs. A retrospective cohort study
    Sae R. Lee, Eun G. Lee, Young H. Cho, Eun J. Park, Young-In Lee, Jung I. Choi, Ryuk-Jun Kwon, Soo M. Son, Sang Y. Lee, Yu H. Yi, Gyu L. Kim, Yun J. Kim, Jeong G. Lee, Young Jin Tak, Seung Hun Lee, Young Jin Ra
    Saudi Medical Journal Apr 2024, 45 (4) 437-441; DOI: 10.15537/smj.2024.45.4.20230739
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    © 2025 Saudi Medical Journal Saudi Medical Journal is copyright under the Berne Convention and the International Copyright Convention.  Saudi Medical Journal is an Open Access journal and articles published are distributed under the terms of the Creative Commons Attribution-NonCommercial License (CC BY-NC). Readers may copy, distribute, and display the work for non-commercial purposes with the proper citation of the original work. Electronic ISSN 1658-3175. Print ISSN 0379-5284.

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