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History
- Received November 21, 2024
- Accepted February 4, 2025
- Published online March 17, 2025.
Copyright & Usage
Copyright: © Saudi Medical Journal This is an Open Access journal and articles published are distributed under the terms of the Creative Commons Attribution-NonCommercial License (CC BY-NC). Readers may copy, distribute, and display the work for non-commercial purposes with the proper citation of the original work.
Author Information
- Alhanouf S. Alqudah, BSBA, RN⇑,
- Nahed S. Abaalkhail, BAgrSc, PGD,
- Alanoud S. Alturki, RN,
- Yasmen S. Naseer, PGSCN and
- Sara K. Almansour, MPH, PGSCN
- From the College of Business Administration (Alqudah), King Faisal University, from the College of Food and Agriculture Sciences (Abaalkhail); from the College of Applied Medical Science (Naseer); from the Department of Public Health (Almansour), King Saud University, from the Department of Food Science and Nutrition (Abaalkhail), Chamber of Commerce, from the Department of Nursing (Alturki), Prince Sultan Military Medical City, Riyadh, Kingdom of Saudi Arabia, and from the College Public Health (Almansour), Alcalá University, Alcalá, Spain.
- Address correspondence and reprint request to: Ms. Alhanouf S. Alqudah, College of Business Administration, King Faisal University, Riyadh, Kingdom of Saudi Arabia. E-mail: halgoudah{at}psmmc.med.sa