Influence of dietary oils on liver and blood lipid peroxidation

Serdar Ergun; Mustafa Yontem; Azmi Yerlikaya; Ahmet Ozata; Kazim Uysal; Hulyam Kurt

Article Information

vol. 26 no. 3 442-446

PubMed

15806216

Published By

Saudi Medical Journal

Online ISSN

1658-3175

History

Published online January 8, 2021.

Copyright: © Saudi Medical Journal This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Author Information

Serdar Ergun,
Mustafa Yontem,
Azmi Yerlikaya,
Ahmet Ozata,
Kazim Uysal and
Hulyam Kurt

Department of Biology, Art and Science Faculty, University of Dumlupinar, Kutahya, Eskisehir, Turkey
Department of Biology, Art and Science Faculty, University of Dumlupinar, Kutahya,Eskisehir, Turkey
Assistant Professor, Department of Biology, Art and Science Faculty, University of Dumlupinar, Kutahya, Turkey. Tel. +90 (274) 2652150 Ext. 3159. E-mail: ayerlikaya{at}dumlupinar.edu.tr
Department of Biology Science Faculty, Anadolu University, Eskisehir, Turkey.
Department of Biology, Art and Science Faculty, University of Dumlupinar, Kutahya, Eskisehir, Turkey.
Department of Medical Biology and Genetics, College of Medicine, Osmangazi University, Eskisehir, Turkey.