Research ArticleOriginal Article
Open Access
Influence of dietary oils on liver and blood lipid peroxidation
Serdar Ergun, Mustafa Yontem, Azmi Yerlikaya, Ahmet Ozata, Kazim Uysal and Hulyam Kurt
Saudi Medical Journal March 2005, 26 (3) 442-446;
Serdar Ergun
Department of Biology, Art and Science Faculty, University of Dumlupinar, Kutahya, Eskisehir, Turkey
Mustafa Yontem
Department of Biology, Art and Science Faculty, University of Dumlupinar, Kutahya,Eskisehir, Turkey
Azmi Yerlikaya
Assistant Professor, Department of Biology, Art and Science Faculty, University of Dumlupinar, Kutahya, Turkey. Tel. +90 (274) 2652150 Ext. 3159. E-mail: [email protected]
Ahmet Ozata
Department of Biology Science Faculty, Anadolu University, Eskisehir, Turkey.
Kazim Uysal
Department of Biology, Art and Science Faculty, University of Dumlupinar, Kutahya, Eskisehir, Turkey.
Hulyam Kurt
Department of Medical Biology and Genetics, College of Medicine, Osmangazi University, Eskisehir, Turkey.
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Influence of dietary oils on liver and blood lipid peroxidation
Serdar Ergun, Mustafa Yontem, Azmi Yerlikaya, Ahmet Ozata, Kazim Uysal, Hulyam Kurt
Saudi Medical Journal Mar 2005, 26 (3) 442-446;
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