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History
- Received December 7, 2016
- Accepted January 9, 2017
- Published online April 1, 2017.
Copyright & Usage
Copyright: © Saudi Medical Journal This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Author Information
- Mahmoud M. A. Abulmeaty, MD⇑,
- Ali M. Almajwal, PhD,
- Najwa K. Almadani, BSc,
- Mona S. Aldosari, BSc,
- Ahmed A. Alnajim, BSc,
- Saeed B. Ali, PhD,
- Heba M. Hassan, BSc and
- Hany A. Elkatawy, MD
- From the Department of Clinical Nutrition Program, Community Health Sciences (Abulmeaty, Almajwal, Almadani, Hassan), the Clinical Nutrition Department (Aldosari, Alnajim) King Saud University, the Directorate General of Nutrition (Ali), Ministry of Health, Riyadh, Kingdom of Saudi Arabia and the Obesity Research and Management Unit (Abulmeaty, Elkatawy), Faculty of Medicine, Zagazig University, Zagazig, Egypt
- Address correspondence and reprint request to: Dr. Mahmoud M. A. Abulmeaty, Clinical Nutrition Program, Department of Community Health Sciences, King Saud University, Riyadh, Kingdom of Saudi Arabia. E-mail: dr.abulmeaty{at}gmail.com / mabulmeaty{at}ksu.edu.sa ORCID: http://orcid.org/0000-0002-1779-0091
