Anthropometric and central obesity indices as predictors of long-term cardiometabolic risk among Saudi young and middle-aged men and women

From the Department of Clinical Nutrition Program, Community Health Sciences (Abulmeaty, Almajwal, Almadani, Hassan), the Clinical Nutrition Department (Aldosari, Alnajim) King Saud University, the Directorate General of Nutrition (Ali), Ministry of Health, Riyadh, Kingdom of Saudi Arabia and the Obesity Research and Management Unit (Abulmeaty, Elkatawy), Faculty of Medicine, Zagazig University, Zagazig, Egypt

From the Department of Clinical Nutrition Program, Community Health Sciences (Abulmeaty, Almajwal, Almadani, Hassan), the Clinical Nutrition Department (Aldosari, Alnajim) King Saud University, the Directorate General of Nutrition (Ali), Ministry of Health, Riyadh, Kingdom of Saudi Arabia and the Obesity Research and Management Unit (Abulmeaty, Elkatawy), Faculty of Medicine, Zagazig University, Zagazig, Egypt

From the Department of Clinical Nutrition Program, Community Health Sciences (Abulmeaty, Almajwal, Almadani, Hassan), the Clinical Nutrition Department (Aldosari, Alnajim) King Saud University, the Directorate General of Nutrition (Ali), Ministry of Health, Riyadh, Kingdom of Saudi Arabia and the Obesity Research and Management Unit (Abulmeaty, Elkatawy), Faculty of Medicine, Zagazig University, Zagazig, Egypt

From the Department of Clinical Nutrition Program, Community Health Sciences (Abulmeaty, Almajwal, Almadani, Hassan), the Clinical Nutrition Department (Aldosari, Alnajim) King Saud University, the Directorate General of Nutrition (Ali), Ministry of Health, Riyadh, Kingdom of Saudi Arabia and the Obesity Research and Management Unit (Abulmeaty, Elkatawy), Faculty of Medicine, Zagazig University, Zagazig, Egypt

From the Department of Clinical Nutrition Program, Community Health Sciences (Abulmeaty, Almajwal, Almadani, Hassan), the Clinical Nutrition Department (Aldosari, Alnajim) King Saud University, the Directorate General of Nutrition (Ali), Ministry of Health, Riyadh, Kingdom of Saudi Arabia and the Obesity Research and Management Unit (Abulmeaty, Elkatawy), Faculty of Medicine, Zagazig University, Zagazig, Egypt

From the Department of Clinical Nutrition Program, Community Health Sciences (Abulmeaty, Almajwal, Almadani, Hassan), the Clinical Nutrition Department (Aldosari, Alnajim) King Saud University, the Directorate General of Nutrition (Ali), Ministry of Health, Riyadh, Kingdom of Saudi Arabia and the Obesity Research and Management Unit (Abulmeaty, Elkatawy), Faculty of Medicine, Zagazig University, Zagazig, Egypt

From the Department of Clinical Nutrition Program, Community Health Sciences (Abulmeaty, Almajwal, Almadani, Hassan), the Clinical Nutrition Department (Aldosari, Alnajim) King Saud University, the Directorate General of Nutrition (Ali), Ministry of Health, Riyadh, Kingdom of Saudi Arabia and the Obesity Research and Management Unit (Abulmeaty, Elkatawy), Faculty of Medicine, Zagazig University, Zagazig, Egypt

From the Department of Clinical Nutrition Program, Community Health Sciences (Abulmeaty, Almajwal, Almadani, Hassan), the Clinical Nutrition Department (Aldosari, Alnajim) King Saud University, the Directorate General of Nutrition (Ali), Ministry of Health, Riyadh, Kingdom of Saudi Arabia and the Obesity Research and Management Unit (Abulmeaty, Elkatawy), Faculty of Medicine, Zagazig University, Zagazig, Egypt