Impact of COVID-19 pandemic quarantine on dietary behaviors and lifestyle of Saudi adults in Jeddah, Kingdom of Saudi Arabia

Eilaf H. Braiji; Eman A. Abduljawad; Amani A. Alrasheedi

doi:10.15537/smj.2022.43.8.20220217

Article Information

vol. 43 no. 8 907-914

DOI

https://doi.org/10.15537/smj.2022.43.8.20220217

PubMed

35964950

Published By

Saudi Medical Journal

Online ISSN

1658-3175

History

Received May 5, 2022
Accepted June 21, 2022
Published online August 13, 2022.

Copyright: © Saudi Medical Journal This is an Open Access journal and articles published are distributed under the terms of the Creative Commons Attribution-NonCommercial License (CC BY-NC). Readers may copy, distribute, and display the work for non-commercial purposes with the proper citation of the original work.

Author Information

Eilaf H. Braiji, B.ScD⇑,
Eman A. Abduljawad, PhD and
Amani A. Alrasheedi, PhD

From the Food and Nutrition Department (Braiji, Abduljawad, Alrasheedi), Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah; and form the Department of Food and Nutrition Department (Braiji), Taibah University, Al Madina Al Munawara, Kingdom of Saudi Arabia.

Address correspondence and reprint request to: Dr. Eilaf H. Braiji, Food and Nutrition Department, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia. E-mail: ebraiji{at}stu.kau.edu.sa ORCID ID: https://orcid.org/0000-0002-9553-2434

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