Comparative analysis of nutritional quality and microbial contamination in camel milk: Evaluating safety and public health risks between camel milk obtained from street vendors and farms in Saudi Arabia

Nisreen M. Abdulsalam; Ebtehal M. Alghamdi

doi:10.15537/smj.2024.45.9.20240387

Article Information

vol. 45 no. 9 882-890

DOI

https://doi.org/10.15537/smj.2024.45.9.20240387

PubMed

39218474

Published By

Saudi Medical Journal

Online ISSN

1658-3175

History

Received May 22, 2024
Accepted August 13, 2024
Published online September 1, 2024.

Copyright: © Saudi Medical Journal This is an Open Access journal and articles published are distributed under the terms of the Creative Commons Attribution-NonCommercial License (CC BY-NC). Readers may copy, distribute, and display the work for non-commercial purposes with the proper citation of the original work.

Author Information

Nisreen M. Abdulsalam, MSc, PhD ⇑ and
Ebtehal M. Alghamdi, BSc, MSc

From the Food and Nutrition Department (Abdulsalam), Faculty of Human Science and Design, King Abdulaziz University, Jeddah, and from the Applied College (Alghamdi), Al-Baha University, Alaqiq, Kingdom of Saudi Arabia.

Address correspondence and reprint request to: Dr. Nisreen M. Abdulsalam, Food and Nutrition Department, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia. E-mail: nabdulsalam{at}kau.edu.sa

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