Article Figures & Data
Figures
- Figure 1
- Receiver Operating characteristic curves of the adiposity indices. ROC: receiver operating characteristic, BMI SD: body mass index standard deviation, WC: waist circumference, HOMA-IR: homeostatic model assessment for insulin resistance
- Figure 2
- Association between the indices of insulin resistance and adiposity indices. WC: waist circumference, BMI SD: body mass index standard deviation, WC: waist circumference, HOMA-IR: homeostatic model assessment for insulin resistance
Tables
Characteristic Mean Age (years) 12.57 ± 3.1 Weight SDS* 1.87 (0.03 - 3.93) BMI SDS 2.08 ± 0.45 WC (cm) 96.3 ± 12.92 WHR 0.92 ± 0.07 SBP (mmHg) 112.73 ± 11.38 DBP (mmHg) 68.97 ± 9.26 BIA TBF % 45.52 ± 5.84 BIA VF* 16 (4 - 99.3) HbA1C (%) 5.71 ± 1.09 FI (mlU/L)* 17.9 (2.5 - 300) TG (mg/dL)* 84 (17 -1530) TC (mg/dL) 165.5 ± 42.7 LDL-C (mg/dL)* 96.1 (43 - 482.6) HDL-C (mg/dL)* 46.33 (24.12-181) FBS (mmol/L) 5.4 ± 1.32 HOMA-IR* 4.13 (0.5 - 78.66) 25(OH)vitamin D (ng/ml)* 27.2 (6.8 - 104.8) Data are represented as mean ± SD or *median and interquartile range (IQR). Statistical significance was set at p<0.05. BMI SDS: body mass index standard deviation score, WC: waist circumference, WHR: waist-to-hip ratio, SBP: systolic blood pressure, DBP: diastolic blood pressure, BIA TBF%: bioimpedance-derived total body fat percentage, BIA VF: bioimpedance-derived visceral fat level, FI: fasting insulin; TG: triglycerides, TC: total cholesterol, LDL-C: low-density lipoprotein cholesterol, HDL-C: high-density lipoprotein cholesterol, FBS: fasting blood sugar, HOMA-IR: homeostatic model assessment for insulin resistance, HbA1C: haemoglobin A1C, OH: hydroxy
- Table 2
- Area under curve and cut-off points of the indices of insulin resistance and adiposity to predict obesity-related morbidity in the studied population.
Characteristics AUC (95% CI) Cut point (sensitivity; specificity) P-value BMI SDS 0.639 (0.573-0.705) 2.025 (71; 55) <0.001 WC (cm) 0.638 (0.562-0.713) 97.25 (53.9; 70.1) <0.001 HOMA-IR 0.677 (0.597-0.757) 4.527 (56.5; 74.6) <0.001 FI (mlU/L) 0.639 (0.561-0.718) 19.2 (54.9; 69) <0.001 BIA TBF% 0.657 (0.558-0.756) 46.15 (62.8; 62.8) 0.002 BIA VF 0.638 (0.534-0.742) 15.2 (65.4; 56.8) 0.009 AUC: area under curve, CI: confidence interval, BMI SDS: body mass index standard deviation score, WC: waist circumference, HOMA-IR: homeostatic model assessment for insulin resistance, FI: fasting insulin, BIA TBF%: bioimpedance analysis derived total body fat percentage, BIA VF: bioimpedance-derived visceral fat level. Statistical significance was set at p<0.05.
Characteristics Normal glycemia Prediabetes Diabetes P-value Age 12.5 ± 3.21 13.5 ± 2.72 14.2 ± 3.58 0.048 WHR 0.91 ± 0.06 0.94 ± 0.06 0.99 ± 0.07 0.013 HOMA-IR* 3.6 (0.5-35.6) 5 (1.28-78.6) 25 (1.9-55) <0.001 Data are represented as mean ± SD or *median and interquartile range (IQR). Statistical significance was set at p<0.05. FBS: fasting blood sugar, WHR: waist-hip ratio, HOMA-IR: homeostatic model assessment for insulin resistance
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