Indices of insulin resistance and adiposity can detect obesity-related morbidity in pediatrics

From the Pediatric Department (Abdelhamed), Faculty of Medicine, Ain Shams University; Pediatric Department (Salah), Faculty of Medicine, Kafrelsheikh University, Kafr Elsheikh; from the Diet & Patient Meal Services (Alqudsi), International Medical Center, Jeddah, Kingdom of Saudi Arabia; From the Medicine Department (Jan), Ibn Sina National College for Medical Studies; from the Clinical Nutrition Department (Alahdal), from the Nutrition and Food Science Department (Alfaifi), from the Clinical Nutrition Department (Jafar), King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia; from the Pediatric Department (Alyahyawi), Faculty of Medicine, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia.

From the Pediatric Department (Abdelhamed), Faculty of Medicine, Ain Shams University; Pediatric Department (Salah), Faculty of Medicine, Kafrelsheikh University, Kafr Elsheikh; from the Diet & Patient Meal Services (Alqudsi), International Medical Center, Jeddah, Kingdom of Saudi Arabia; From the Medicine Department (Jan), Ibn Sina National College for Medical Studies; from the Clinical Nutrition Department (Alahdal), from the Nutrition and Food Science Department (Alfaifi), from the Clinical Nutrition Department (Jafar), King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia; from the Pediatric Department (Alyahyawi), Faculty of Medicine, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia.

From the Pediatric Department (Abdelhamed), Faculty of Medicine, Ain Shams University; Pediatric Department (Salah), Faculty of Medicine, Kafrelsheikh University, Kafr Elsheikh; from the Diet & Patient Meal Services (Alqudsi), International Medical Center, Jeddah, Kingdom of Saudi Arabia; From the Medicine Department (Jan), Ibn Sina National College for Medical Studies; from the Clinical Nutrition Department (Alahdal), from the Nutrition and Food Science Department (Alfaifi), from the Clinical Nutrition Department (Jafar), King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia; from the Pediatric Department (Alyahyawi), Faculty of Medicine, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia.

From the Pediatric Department (Abdelhamed), Faculty of Medicine, Ain Shams University; Pediatric Department (Salah), Faculty of Medicine, Kafrelsheikh University, Kafr Elsheikh; from the Diet & Patient Meal Services (Alqudsi), International Medical Center, Jeddah, Kingdom of Saudi Arabia; From the Medicine Department (Jan), Ibn Sina National College for Medical Studies; from the Clinical Nutrition Department (Alahdal), from the Nutrition and Food Science Department (Alfaifi), from the Clinical Nutrition Department (Jafar), King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia; from the Pediatric Department (Alyahyawi), Faculty of Medicine, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia.

From the Pediatric Department (Abdelhamed), Faculty of Medicine, Ain Shams University; Pediatric Department (Salah), Faculty of Medicine, Kafrelsheikh University, Kafr Elsheikh; from the Diet & Patient Meal Services (Alqudsi), International Medical Center, Jeddah, Kingdom of Saudi Arabia; From the Medicine Department (Jan), Ibn Sina National College for Medical Studies; from the Clinical Nutrition Department (Alahdal), from the Nutrition and Food Science Department (Alfaifi), from the Clinical Nutrition Department (Jafar), King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia; from the Pediatric Department (Alyahyawi), Faculty of Medicine, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia.

From the Pediatric Department (Abdelhamed), Faculty of Medicine, Ain Shams University; Pediatric Department (Salah), Faculty of Medicine, Kafrelsheikh University, Kafr Elsheikh; from the Diet & Patient Meal Services (Alqudsi), International Medical Center, Jeddah, Kingdom of Saudi Arabia; From the Medicine Department (Jan), Ibn Sina National College for Medical Studies; from the Clinical Nutrition Department (Alahdal), from the Nutrition and Food Science Department (Alfaifi), from the Clinical Nutrition Department (Jafar), King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia; from the Pediatric Department (Alyahyawi), Faculty of Medicine, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia.

From the Pediatric Department (Abdelhamed), Faculty of Medicine, Ain Shams University; Pediatric Department (Salah), Faculty of Medicine, Kafrelsheikh University, Kafr Elsheikh; from the Diet & Patient Meal Services (Alqudsi), International Medical Center, Jeddah, Kingdom of Saudi Arabia; From the Medicine Department (Jan), Ibn Sina National College for Medical Studies; from the Clinical Nutrition Department (Alahdal), from the Nutrition and Food Science Department (Alfaifi), from the Clinical Nutrition Department (Jafar), King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia; from the Pediatric Department (Alyahyawi), Faculty of Medicine, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia.

From the Pediatric Department (Abdelhamed), Faculty of Medicine, Ain Shams University; Pediatric Department (Salah), Faculty of Medicine, Kafrelsheikh University, Kafr Elsheikh; from the Diet & Patient Meal Services (Alqudsi), International Medical Center, Jeddah, Kingdom of Saudi Arabia; From the Medicine Department (Jan), Ibn Sina National College for Medical Studies; from the Clinical Nutrition Department (Alahdal), from the Nutrition and Food Science Department (Alfaifi), from the Clinical Nutrition Department (Jafar), King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia; from the Pediatric Department (Alyahyawi), Faculty of Medicine, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia.

From the Pediatric Department (Abdelhamed), Faculty of Medicine, Ain Shams University; Pediatric Department (Salah), Faculty of Medicine, Kafrelsheikh University, Kafr Elsheikh; from the Diet & Patient Meal Services (Alqudsi), International Medical Center, Jeddah, Kingdom of Saudi Arabia; From the Medicine Department (Jan), Ibn Sina National College for Medical Studies; from the Clinical Nutrition Department (Alahdal), from the Nutrition and Food Science Department (Alfaifi), from the Clinical Nutrition Department (Jafar), King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia; from the Pediatric Department (Alyahyawi), Faculty of Medicine, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia.